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Spoonbread Bistro Menus

Located in the heart of Richmond’s historic Fan district and the popular Short Pump area, Spoonbread Bistro and Spoonbread Bistro Deux, blend Southern cuisine with European accents in a modern, casual atmosphere.

*All menu items are subject to change without notice.

*No outside food is allowed at this time.

*Parties of 6 and more will have an added 20% gratuity.

*We do not seperate checks for parties of 6 or more.

*Take out and curbside pick up orders may be placed over the phone Wednesday-Saturday, 5-8:30pm.  All to-go orders will have a 15% gratuity added.

Spoonbread Bistro

Dinner Menu

APPETIZERS

Lobster Pop Tart
Steamed Mussels

andouille sausage, garlic butter, basil, toast points

Cripsy Calamari

Mary Washington sauce

Pork Sriracha and Collard Greens Egg Roll

honey hot sauce

Honey Bacon Jumbo Shrimp

over caramelized brussels sprouts

SALADS

Caesar Salad
The House Salad
Roasted Beet Salad

goat cheese, walnuts, creamy orange sherbert dressing

SOUPS

Crab Bisque
Frogmore Stew

shrimp, mussels, chorizo sausage, diced potatoes, white corn and kale in a seafood broth

ENTREES

*Surf Surf Turf

beef tenderloin, lobster tail, fried oysters and bearnaise, escallop potatoes and roasted brussels sprouts

Chilean Sea Bass

asparagus, lemon thyme risotto, spoonbread

Provencal Roasted Chicken

herbed seared with shiitake mushroom risotto and crispy kale ginger carrot

Pork Grillades

creamy white cheddar grits, asparagus and cajun sauce

*Grilled Salt and Pepper Strip Steak

with pepper jack mac & cheese and asparagus, finished with a port demi, set upon a Himalayan salt block

*Grilled Lamb Chops and Sea Scallops

Yukon whipped potatoes, asparagus and tomato fondue demi-glace

Pasta 2526

seared sea scallops, jumbo shrimp, jumbo lump crab meat, fresh spinach and parmesan, tossed in a garlic white wine cream sauce

*Chilean Salmon Oscar

tarragon and garlic marinated with jumbo lump crab cake, cream spinach, Yukon whipped potatoes and bearnaise

Pan Seared Whole Bronzini

crab risotto, crispy green beans and carrots with piccata sauce

Short Ribs

rosemary grits, roasted brussels sprouts and demi-glace

FIVE COURSE CHEF TASTING

Requires a minimum of 48 hours, parties of 4 or more and reservations. Not available for carryout.

*These Items are Cooked to Order.

The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions