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Spoonbread Bistro Menus

Located in the heart of Richmond’s historic Fan district and the popular Short Pump area, Spoonbread Bistro and Spoonbread Bistro Deux, blend Southern cuisine with European accents in a modern, casual atmosphere.

*All menu items are subject to change without notice.

*No outside food is allowed at this time.

*Parties of 6 and more will have an added 20% gratuity.

*We do not separate checks for parties of 6 or more.

*Take out and curbside pick up orders may be placed online or over the phone Wednesday-Saturday, 5-8:30pm.  All to-go orders will have a 15% gratuity added.

Spoonbread Bistro

Dinner Menu

APPETIZERS

Oyster Trio

2 Fried, 2 Rockerfeller, 2 Chipotle Butter(broiled)

Steamed Mussels

andouille sausage, crawfish, Creole broth and toast points

Cripsy Calamari

Herb Lemon sauce

Pork Sriracha and Collard Greens Egg Roll

honey hot sauce

Honey Bacon Jumbo Shrimp

over caramelized brussels sprouts

SALADS

Chopped Kale Caesar Salad

Kale, romaine, caesar dressing, parmesan and spoonbread croutons

Cucumber wrapped House Salad

SOUPS

Lobster bisque
French Onion

crostini and melted gruyere cheese

ENTREES

*Deconstructed Beef Wellington

Filet Mignon, puff pastry, duxelles mushrooms, grilled asparagus

*Chilean Sea Bass

asparagus, lemon thyme risotto, spoonbread

*Roasted Duck Breast

Grand Marnier honey glaze, sweet potato puree, roasted green beans and carrots

Pork Grillades

creamy white cheddar grits, asparagus and cajun sauce

*Rosemary & Mustard Grilled Lamb Chops

mashed parsnips, and caramelized Brussels sprouts

*Seared Sea Scallops

Parmigiano reggiano risotto, English peas, Meyer lemon sabayon

Seafood Pasta

seared sea scallops, jumbo shrimp, jumbo lump crab meat, fresh spinach and parmesan, tossed in a garlic white wine cream sauce

*Chilean Salmon Oscar

tarragon and garlic marinated with jumbo lump crab cake, sauteed spinach, mashed red skin potatoes and bearnaise

*NY Strip Steak

yellow pepper cream sauce, matchstick potatoes, salad

Lobster Crab Cakes

mashed red skin potatoes, broccolini and finsihed with lobster beurre blanc

FIVE COURSE CHEF TASTING

Requires a minimum of 48 hours, parties of 4 or more and reservations. Not available for carryout.

*These Items are Cooked to Order.

The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions