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Welcome to

Spoonbread Bistro

Where southern cuisine is blended with European accents in a modern, casual atmosphere.

Our unique dishes and intimate environment make us a popular Richmond destination.  Whether enjoying a romantic dinner for two or a large private dining party, we strive to provide customers with an unmatched dining experience. 

There are now two locations to enjoy.

Our original location is in the heart of Richmond’s historic Fan neighborhood.  Spoonbread Bistro Deux is located in the popular Short Pump area.

Experience Spoonbread

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Relaxed Environment
When you come to Spoonbread we want everyone to feel at home and our food to speak for itself. Regardless of which location you are dining in, you can expect a warm and relaxed atmosphere.
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Buzz Worthy Dishes
While we love introducing new menu items our signature dishes remain the same. These dishes continue to receive press and our customers have come to expect to see them on our menu. The lobster pop tart, Pork Sriracha, and Collard Green Egg Roll, The Cat Sea Pig, and Smoked Duck to name a few.
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Grow a Pear
Is one of the favorites on our cocktail menu. It consists of our homemade Pear Infused Rum, Kill Devil’s Honey Pecan Rum, Domaine de Canton Ginger Liqueur, and splash of freshly squeezed lime juice. If you are looking for something light, crisp, and has a citrus finish this cocktail is just for you.

A sample of our Menu

Discover what all the talk is about!

*All menu options may not be available. There will be a service charge for off premise food bought in.

BRUNCH

Croque Madame
Buttery Brioche toast with sliced Edwards country ham, Gruyere cheese poached eggs covered in béchamel sauce served with potatoes hash
My Old Lady’s Pancakes
Hint of nutmeg and caramel makes this pancake special served with sausage, bacon or ham
Open Face Omelet
Peppers and onions, fried green tomatoes, spinach and with Monterey Jack
Chicken and Belgium Waffle
Fried corn flake crusted chicken breast, fried egg and smoked turkey bacon stacked with a Belgium waffle drizzled with maple syrup served with potatoes hash

DINNER

The Carpetbagger Beef Tenderloin
Chesapeake Bay fried oysters on top 6 oz of beef tenderloin covered in Béarnaise sauce with mashed potato and charred asparagus
Black Molasses Roasted Duck Breast
With caramelized Brussels sprouts and caramel corn pudding, served under hickory smoked cloche
Bronzed Sea Bass
Marinated in shallots and lemon, with sautéed cabbage and leeks with fried oysters, on fried spoonbread, finished with lobster beurre blanc
Grilled Salt and Pepper Strip Steak
With whipped Arizona potatoes, cut roasted okra and asparagus, finished with a port demi, set upon a Himalayan salt block

HAPPY HOUR

Pimento Cheese
With House Potato Chips
Short Rib Sliders (2)
On mini brioche bun with pickled red onions
Shrimp Scampi
WIth tomato fondue over jalapeno grits
Asparagus Fries
Battered and served with Mary Washington sauce

WINE

Bouchard Pére & Fils 2015
Pinot Noir, Bourgogne, France
Bieler Pére & Fils La Jassine 2015
Côtes-du-Rhône Villages, France
Schulmann-Nagler 2017
Riesling, Rhinegau, Germany
Charton Lafleur
Sauvignon Blanc, Bordeaux, France
View Our Full Menu
View Full Menu
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Come Join Us for our

Chef’s Tasting

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Interested in elevating your dinner to a culinary experience? You can book a Chef’s tasting for $85 per person that includes 5 chef inspired courses and wine pairings.

The chef’s tasting is by reservation only and is offered at both of our locations.

Spoonbread Bistro

The Fan

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Monday – Thursday

5:00pm -10:00pm

Friday – Saturday

5:00 pm – 11:00 pm

Sunday

11:00am-2:00pm

2526 Floyd Ave, Richmond, VA 23220
(804) 359-8000

Spoonbread Bistro Deux

Short Pump

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Monday – Thursday

5:00pm -10:00pm

Friday – Saturday

5:00 pm – 11:00 pm

Sunday

11:15am – 2:30pm, 5:00pm – 9:00pm

3416 Lauderdale Dr, Richmond, VA 23233
(804) 360-7900
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