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The perfect place to enjoy life and food.

About Spoonbread Bistro

Spoonbread Bistro blends Southern cuisine with European accents in a modern, casual atmosphere.  Boasting unique dishes such as the Pork Sriracha and Collard Green Egg Rolls and the Grilled Strip Steak on Himalyan salt block, Spoonbread Bistro has become a Richmond destination. Spoonbread Bistro expanded its reach in the Richmond area and opened a second location in Short Pump on Lauderdale Drive; Spoonbread Deux.

The concept of Spoonbread was developed by Chef Micheal Hall from his love of Southern cuisine.  Chef Hall has fond memories of his grandmother, mother, and aunts cooking spoonbread.  For this reason, Spoonbread to Chef Hall means comfort, love, and family.  His vision for the restaurant marries elevated cuisine with his southern comfort food background.  Spoonbread Bistro and Spoonbread Bistro Deux create a relaxed environment where all guest are welcomed like family.

Interested in experiencing additional chef-inspired dishes, Spoonbread offers a chef’s tasting for $85.00 per person with wine pairings.  Through the chef’s tasting, guest have the opportunity to experience dishes that are currently inspiring the chefs.  The chefs tasting uses many locally sourced and fresh seasonal ingredients.  Advance notice and reservations are required.

Spoonbread Deux has two private dining rooms perfect for hosting events.  The rooms can be reserved separately or together for a larger party.  Reservations for holiday parties are currently available by emailing events@spoonbreadbistro.com.

One of the many highlights of Spoonbread Deux is the beautiful well-appointed bar. There is Happy Hour Wednesday-Friday from 4:00-6:00 offering a selection of beer, wine, and cocktails.

Spoonbread Bistro and Spoonbread Bistro Deux are open for dinner Wednesday-Saturday 4:00 till 9:00.

Indulge yourself with dishes from our chef.

Versatile cuisine for every taste

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More about our

Chef Michael Hall

Chef Michael Hall (The Vine, M Bistro and Wine Bar) brings his unique blend of Southern cuisine with French finishings to Spoonbread Bistro and Spoonbread Bistro Deux. Part of a renaissance for the Church Hill native, the restaurant has quickly become one of Richmond’s most highly-rated destinations for locals in Richmond’s Historic Fan neighborhood and for those throughout the Richmond region.

Spoonbread Bistro and Spoonbread Bistro Deux celebrates fine food in a casual chic environment, with elements of exposed brick, rich wood and copper accents. With intimate bars in both locations, skilled bartenders serve classic and speciality cocktails. Other features include beautiful custom inlaid glass and warm lighting.

The menu features several dishes which have gained a loyal following including Chef Hall favorites the Grilled Strip Stead on Himalayan salt block and Sea Bass along with inviting appetizers, two of which Washington Post food critic Tom Sietsema called “two enchantments on the menu,” our Pork and Collard Green Rolls and the Lobster Pop Tart. Desserts include a rich Bread Pudding with Bourbon sauce.

Spoonbread Bistro is open Monday-Saturday for dinner service. We also host special events and provide carryout service.

You’ll come back over and over again.

Make your reservations today!