Spoonbread Bistro blends Southern cuisine with European accents in a modern, casual atmosphere. Boasting unique dishes such as the Pork Sriracha and Collard Green Egg Rolls and the Cat Sea Pig, Spoonbread Bistro has become a Richmond destination. This summer Spoonbread expanded its reach in the Richmond area and opened a second location in Short Pump on Lauderdale Drive; Spoonbread Deux.
The concept of Spoonbread was developed by Chef Micheal Hall from his love of Southern cuisine. Chef Hall has fond memories of his grandmother, mother, and aunts cooking spoonbread. For this reason, for Chef Hall Spoonbread means comfort, love, and family. His vision for the restaurant marries elevated cuisine with his southern comfort food background. Spoonbread Bistro creates a relaxed environment where all diners are welcomed like family.
Interested in experiencing additional chef-inspired dishes, Spoonbread offers a chef’s tasting for $85.00 per person with wine pairings. Through the chef’s tasting, diners have the opportunity to experience dishes that are currently inspiring the chefs. The chefs tasting uses many locally sourced and fresh seasonal ingredients. Reservations are required.
Spoonbread Deux has two private dining rooms perfect for hosting events. The rooms can be reserved separately or together for a larger party. Reservations for holiday parties are currently available by emailing firstname.lastname@example.org.
One of the many highlights of Spoonbread Deux is the beautiful well-appointed bar. There is Happy Hour at the bar Monday-Friday from 5:00pm-7: 00pm offering a selection of beer, wine, and cocktails.
Spoonbread Deux is open for dinner Monday-Thursday from 5:00-10:00, Fridays and Saturdays from 5:00-11:00 and Sundays from 5:00-9:00. Brunch is served on Sundays from 11:15 to 2:30.