Spoonbread Bistro Mother’s Day Menu

Join us at Spoonbread Bistro for our Pre-Fix Mother’s Day Menu. This will be a four course pre-fix menu for $49 per person, plus tax and gratuity.  Located in the heart of Richmond’s historic Fan neighborhood, Spoonbread Bistro blends Southern cuisine with European accents in a modern, casual atmosphere.


Spoonbread Bistro

2019 Mother’s Day Pre-Fix Menu


Sneads Farm Grilled Asparagus

with sautéed wild mushrooms and Black truffle chive fondue

Butter Poached and Cabbage-Wrapped Main Lobster

with Lobster caper Cream

Braised Pork Shoulder

field peas & beans, fennel pollen, pork jus

Pickled Fried Chesapeake Oyster

with crawfish remoulade


Amaretto Butternut Squash Bisque

with Black Walnut Praline and apple butter


with anchovy, bacon and parmesan

Grilled cauliflower salad

with caper, eggs, lemon and white grape vinaigrette


Chilean Salmon

over Jambalaya

Rum Blanched Butternut squash ravioli

with grated lemon and chopped black walnuts

Soft Shell Crab Omelet

with poblano chow chow, spring onion, buttermilk Bearnaise

Blueberry Black Berry Pancakes

with warm Cinnamon Syrup

Braised Yard Bird

braised escarole and confit garlic with Cajun peppers sauce

Angus beef tenderloin wrapped in bacon

topped with foie gras in veal demi with lemon asparagus and sautéed fingerlings potatoes


Chocolate Cherry Torte

Old Fashion strawberry shortcakes

with buttermilk whipped cream and berry sauce

Chocolate Silk Pie

with Fresh Raspberries and Valrhona chocolate sauce


The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness