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Read the Reviews

Richmond Times-Dispatch
“Restaurant news: Richmond Restaurant Week starts Monday, happy 50th to O’Toole’s & more”
By Karri Peifer, October 19, 2016

The Washington Post
“Here’s proof you should dip into Richmond’s diverse restaurant scene”
By Tom Sietsema, October 18, 2016

Richmond Magazine
“Richmond Food News: Week of Sept. 19-23”
By Stephanie Breijo, September 22, 2016

Richmond BizSense
“Spoonbread Bistro opens for business”
By J. Elias O’Neal, Septeber 20, 2016

WTVR.com (Channel 6)
“Spoonbread Bistro Opens in the Fan”
By Richmond BizSense, September 20, 2016

Style Weekly
“The empty space at the corner of Floyd Avenue and Robinson Street will welcome diners once again.”
By Brandon Fox, September 20, 2016

RVAHub
“First look: Spoonbread Bistro in The Fan opens today The southern and French-inspired restaurant from Chef Michael Hall hopes to welcome diners September” 16th.
By Trevor Dickerson, September 7, 2016

Richmond BizSense
“Chef to try hand at new restaurant, coffee shop and sauce venture”
By J. Elias O’Neal, June 7, 2016

Richmond Times-Dispatch
“Chef Michael Hall opening Spoonbread Bistro in former Jorge’s Cantina spot in Fan District”
By Karri Peifer, May 6, 2016

Let’s Share a Dish
“What’s Happenin’ Wednesday”
By Kelsey Leavy, September 27, 2016

Brunch at the Spoonbread Bistro is a must. The service was friendly and quick. The Chicken and Belgian waffle dish was uniquely arranged on the plate. It was savory and sweet. The fried Spoonbread was perfect; definitely reminded me of my childhood in North Carolina.
Christina Tillery
Seated immediately upstairs. Great service. Great cocktails. THE BEST DESSERT I'VE EVER HAD. Try the bourbon bread pudding. OMG!
Paul Dillard
The black molasses duck and caramel spoonbread is addictive! Always really good food. Chef Michael is a delight!
Latonya Humphrey

You’ll come back over and over again.

It’s better to visit our place once