Chef Michael Hall (The Vine, M Bistro and Wine Bar) brings his unique blend of Southern cuisine with French finishings to Spoonbread Bistro. Part of a renaissance for the Church Hill native, the restaurant has quickly become one of Richmond’s most highly-rated destinations for locals in Richmond’s Historic Fan neighborhood and for those throughout the Richmond region.
Spoonbread Bistro celebrates fine food in a casual chic environment housed in a charming corner location, with elements of exposed brick, rich wood and copper accents that carry throughout the two-story space. An intimate bar serves specialty cocktails while the dining room below is appointed with celadon chairs and leather banquettes. Other features include beautiful custom inlaid glass and warm lighting.
The menu features several dishes which have gained a loyal following including Chef Hall favorites Cat Sea Pig, Smoked Duck and Sea Bass along with inviting appetizers, two of which Washington Post food critic Tom Sietsema called “two enchantments on the menu,” our Pork and Collard Green Rolls and the Lobster Pop Tart. Desserts include rich Bread Pudding with Bourbon sauce and a Skillet Chocolate Cake served a la mode.
Spoonbread Bistro is open Monday-Saturday for dinner service and for Sunday Brunch service. We also host special events and provide carryout service.